Thibaud BOUDIGNON... the magician of Chenin Blanc

Private Sale ... only 72 hours!

For a full 72 hours, we are offering you, as a lover and customer of the wines of “the Chenin Blanc Magician”, the exclusive opportunity to tell us what you would like to buy from BOUDIGNON's new vintages. As soon as we have viewed all the requests, we will allocate the wines to you, strictly according to the law of “first come, first served” – to be fair. We will then get back to you with your allocation. Only what remains after this private sale will be made available to all our customers.

Thibaud BOUDIGNON...inside informations.

We have some great news to share that should be of particular interest to you: Thibaud BOUDIGNON’s wines—specifically, the new vintages—have arrived.

Last year, you secured a few bottles of BOUDIGNON’s ultra-delicious Chenin Blancs, and for that reason, we’re giving you the exclusive opportunity today to tell us what you’d like to buy this year. Or, we’d simply like to share these unique wines with you.

On Monday, February 2, we had the chance to taste the new wines with Thibaud. Wow, we’re thrilled, and I can assure you that you’ll once again find great joy in these exceptional wines this year.

2023 wasn’t an easy year, but in the end, the beautiful autumn and Thibaud—supported by a dedicated, meticulous team—ensured that some absolutely fantastic wines could be bottled. Dense, fresh, and perfectly balanced, wonderfully mineral, with a great texture—it reminds me a bit of quinine in tonic water—and with a wonderfully mineral finish, the Anjou Blancs and both Savennières will give you goosebumps!

It’s very rare that we’re as moved by the wines and the winemaker as we were with Thibaud in early February. I mean that seriously; I’m fascinated by Boudignon’s wines—the little Anjou Blanc, by the way, at least as much as the big single-vineyard wines.

So don’t hesitate and grab them while they’re still available.

Warm regards

Carl J. Studer and his crew

PS: Allocations are based on availability and the “first come, first served” principle... as always.