Cassiopée

Cassiopée, France - Burgundy

Talloulah and Hugo's mission is to capture the terroir and put it in the bottle. They produce lively wines, full of energy and precision. Great Burgundies, interpreted in a contemporary way – after all, the two learned from the best, Chappaz, Roulot, and Mugnier. Wonderful, in my opinion, because I am tired of over-oaked, opulent, or harsh Burgundies that are far too high in sulfur. The two lovingly care for their vines, some of which are already very old (almost 100 years) and would have long since been discarded by other winemakers. It is these ancient vines that provide the fruit for Cassiopée's dreamy wines, which are carefully aged in used wooden barrels and clay containers.