Guilbert Gillet

Guilbert Gillet, France - Burgundy

This is exactly how wine should be grown, as Caroline and Benjamin grow it – organically, of course? –, pressed in the classic way that has been done in the best Burgundy houses for generations, with each plot processed separately, because ultimately it is about the terroir, matured in wooden barrels, of which there are always a few new ones, and all without ever moving the I have rarely met a winemaker who, like Guilbert Gillet, pays such close attention to detail in everything he does, carefully considers every move, analyzes the result and always questions his actions, adapting the process where necessary.

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