Valentin Jobard, a talented young man, ensures that today, under the “Jobard-Morey” label, wines are bottled that can hold their own not only with the famous wines of the Meursault appellation. Since his vines are old and most of them are in great locations, Valentin can really draw on abundant resources. But the wine doesn't make itself, even with him. Valentin decides how much is harvested and when it is harvested. The yields are significantly reduced and the grapes are ripe when they are cut from the vine, but not too ripe. In this way, Valentin's wines have a wonderful freshness and tremendous energy that are no longer often found in Meursault. These wines have the potential to really shake up the Meursault appellation, sooner rather than later.