Bettina Proprietary Red Wine

No, no, this is not the second wine, but one that the Bryants press from grapes grown in three vineyards, Madrona, Thorevilos, and Lucia, all three of which belong to our friend David Abreu. It is a proprietary blend, mainly made from Cabernet Sauvignon, but with a significant proportion of Cabernet Franc, along with smaller amounts of Merlot and Petit Verdot. Its aroma is seductive! Lush, dark berry fruit combines with spicy components such as cinnamon and cardamom, as well as a third layer of floral notes and a delicate violet scent. The wine is incredibly balanced: tannins, acidity, and body are in perfect harmony, and it is astonishingly elegant and super juicy. For those who like to enjoy wines in their fruity phase, it would be just right now. For everyone else, I recommend waiting another three or four years to enjoy a wine with great malty notes and fine black tea components in the glass.