Sugarloaf Mountain is monumental! The wine has power and is dense, but it also has freshness, precision and is, as they say so meaningfully in the USA? vibrant. Sugarloaf Mountain is a Cabernet Franc and Merlot blend. Some people compare it to Cheval Blanc, but they can only be referring to the composition. Sugarloaf has a number of advantages over a Cheval Blanc: For one thing, you can be sure of buying a great wine every year if you opt for the Sugarloaf, and for another, buying it hurts far less. It is fascinating how the wine smells of dark, ripe raspberries, cassis and violets. Its palate is also incomparable, which at the beginning of course lives mainly from its power. With increasing maturity, or simply with more air, ultra-fine tannins work their way to the surface, shaping the wine. In combination with the acidity, the wine becomes juicy and lively! Great!