Réserve

A wine that’s already made quite a splash—well, obviously, it is a sparkling wine! No, all joking aside, this is a serious—because truly magnificent—sparkling wine, the kind you don’t often find in Switzerland. Pinot Noir, no dosage, bone-dry. The wine has taken on a veeeery light color; it smells heavenly of ripe cherries, subtly of yeast, and a bit of brioche—why brioche, I can’t say; maybe my nose is just off. But that’s not really important, because the wine is simply incredibly complex, wonderfully vinous, and only very slightly “sparkling” (exactly how I like it), with a robust structure, fine tannins, and great length. The finish is so juicy that you have to swallow again because the saliva is flowing in streams. Try this great sparkling wine. I’m sure you’ll really enjoy it, provided you like it complex and truly dry!