Puligny-Montrachet Le Trézin

In Meursault, Puligny or Chassagne-Montrachet, if the climate continues to warm up as it has over the past ten years, many will once have problems. Today's top sites will then be too warm to produce the lively, fresh and precise wines expected of a great white Burgundy. Then comes the time for those sites that ten years ago were rather problematic to achieve a decent ripeness every year. These sites, which received little attention at the time, will become the favored sources and produce great wines. And Trézin is just such a site. It produces a crisp wine with the scent of vineyard peaches, reminiscent of my indescribable white flowers. And with, I almost said, the obligatory citrus fruit and a hint of mineral components. Fresh and yet intense, the wine flows on the palate, entertains at a high level and builds up to a brilliant, long and wonderfully mineral finish. Hossa!