“The bastard is getting better and better,” said Martin Lunter during our last visit to Glantenay. And Martin is right, as always! Over the past five vintages, Thierry’s wines have become clearer year after year, gaining finesse and increasing in energy. The wines are wonderfully harmonious, straightforward, and finish perfectly, heavenly juicy. Glantenay's wines are somewhat firmer, requiring a little more patience than other great wines from Volnay or Pommard, such as those from the Bouley family, which I also greatly appreciate. Not only should you take a look at Glantenay's Volnay and Pommard, but you simply MUST try his Bourgogne Rouge, because rarely—if ever—will you get more wine for this price in Burgundy!