Meursault 1er Cru Poruzots

Is Poruzot right next to Genevrières, or is Genevrières right next to Poruzot? For me, quite honestly, Genevrières is right next to Poruzot. Rationally speaking, I would now claim that the wines from my Poruzot are on average simply a little more sophisticated, more complex, have more energy and are a little heartier than the wines that grow on the other side, in Genevrières. But that is – as always – a purely subjective experience. What you can clearly see, however, is that I am speaking my mind honestly here too and not mincing my words. I have never done that and never will. I prefer to be uncomfortable but honest. I hope you feel the same way. The aroma of this wine is nothing short of heavenly. When I close my eyes and hold my glass under my trusty olfactory bulb, the hairs on the back of my neck stand on end, so incredibly beautiful is the bouquet. It is always recomposed in new ways from the components pear, vineyard peach, white flowers, nutmeg and fresh, roasted hazelnuts (I mean fresh hazelnuts here, not freshly roasted , I am talking about the unadulterated scent of a fresh, not rancid hazelnut) and always proportions these flavors a little differently, which makes the wine so incredibly fascinating. Simply wonderful! The wine is also incomparable on the palate, where it presents itself as elegant, velvety and yet lively, with plenty of energy and fresh, perfectly integrated acidity. Its finish is insanely long and delightfully mineral. Over and over again, I click my tongue and can hardly believe that a white wine can have such a fascinating texture. Magical!