Colin Joseph

Colin Joseph, France - Bourgogne

Joseph's ideal is to press wines of exceptional quality and bottle them without any hocus-pocus, letting the terroir speak for itself. This means not only no new wood (or almost none), but he has even purchased these completely aroma-neutral glass balls, which his neighbor has been using successfully for many years – bringing with it a certain reduction, exactly. Sulfur? Only when bottling, and then as little as possible, as much as necessary, but hardly more than 50 ppm (total). That's how contemporary Burgundy works.